Ingredients

• 2 can kidney beans  or 1 cup dried, made in instapot
• 1 can sweet corn (1 can = 15 oz, 435g) or 2 ears
• 1 cucumber (finely diced)
• 1.5 cup feta cheese (crumbled)
• 1 cup parsley, fresh (or cilantro)
• 2 spring onions

For the dressing:

• 1 lime (juiced)
• 4 tbsp olive oil
• 2 tsp mustard
• 2 tsp cumin
• 1 tsp oregano, dried
• 2 tsp honey
• salt and pepper to taste