1 cup almonds soaked in 1 cup water for 2 hours
1/2 cup cornstarch
6 cups water with 3 veggie bouillon cubes
2 tablespoons olive oil
2 tablespoons Earth Balance
2 pounds potatoes
1 large white onion
8 cloves of garlic
1 red bell pepper
2 bags baby carrots
1/2 teaspoon each:
thyme
celery salt
crushed red pepper
bay leaf
4 ears of corn
1 container mushrooms
2 cups chopped parsley